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Thursday, August 8 at Columbian Hall, 6794 Martin Way E, Lacey. Festivities begin at 6pm

Chef Sam’s Creamy Northwest Clam Chowder, cole slaw, and garlic bread, Chef Mike Colosi’s Famous Seafood Boil, which includes clams, oysters, mussels, shrimp, sausage, corn on the cob, potatoes, ice cream bars, coffee

$20 per person if purchased by Aug. 5, $25 at the door

Our faithful bartender will offer a wide variety of beverages. For tickets or more information, contact:

Mike Colosi: (360) 870-5597 or W00dbutcher63@yahoo.com

Sam Pellegrino: (360) 259-7337 or sam@pellegrinoscatering.com

Sacred Heart Parish office: (360) 491-0890 during business hours

Please make checks payable to: KofC 1643